Description
One Pot Creamy Cajun Chicken and Cheddar Pasta is a delectable dish that brings together vibrant Cajun flavors and creamy cheddar cheese, all cooked in a single pot for ultimate convenience. Perfect for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes, delivering a mouthwatering meal without the hassle of extensive cleanup. Enjoy tender chicken, colorful vegetables, and a rich sauce that makes every bite comforting and satisfying.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons Cajun seasoning
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 4 cups chicken broth
- 12 ounces penne pasta
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, add olive oil and cook the diced chicken with Cajun seasoning until browned (5–7 minutes).
- Stir in the onion, garlic, and bell pepper; sauté for about 3–4 minutes until softened.
- Add cherry tomatoes and cook for an additional 2 minutes.
- Pour in chicken broth and bring to a boil; stir in penne pasta. Reduce heat to a simmer, cover, and cook for about 10–12 minutes until pasta is al dente.
- Mix in heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.
- Let sit for a few minutes to thicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg