Description
One-Pot Creamy Beef and Garlic Butter Pasta is a comforting dish that brings together rich flavors with the convenience of minimal cleanup. Perfect for busy weeknights or special gatherings, this creamy pasta features succulent ground beef, aromatic garlic, and a velvety sauce that clings to every bite. With just one pot required, you can whip up this indulgent meal in about 30 minutes. Customize this versatile dish by adding your favorite vegetables or using different pasta shapes to suit your taste. Enjoy the ultimate comfort food experience while spending less time washing dishes and more time savoring each delicious bite.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces penne or spaghetti
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Lower heat slightly, then add butter and garlic, stirring for 1-2 minutes until fragrant.
- Pour in beef broth and add Italian seasoning. Bring to a simmer.
- Add the pasta, ensuring it's submerged in the broth. Cover and cook according to package instructions (about 10-12 minutes).
- Remove from heat and stir in Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg