Description
One-Pot Buffalo Ranch Chicken Penne is the ultimate weeknight meal, combining creamy textures with a spicy kick that will please the entire family. This easy recipe transforms tender chicken and zesty buffalo sauce into a comforting pasta dish, all cooked in a single pot for effortless cleanup. Perfect for busy evenings or last-minute gatherings, this hearty dish is customizable to fit your taste preferences. Whether you stick to the classic ingredients or mix in your favorite veggies, this flavorful one-pot meal will quickly become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 diced chicken breasts
- 1 packet ranch seasoning mix
- ½ cup buffalo sauce
- 3 cups chicken broth
- 12 ounces uncooked penne pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Chopped green onions (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned (5-7 minutes).
- Stir in ranch seasoning and buffalo sauce until chicken is well-coated.
- Pour in chicken broth and bring to a boil.
- Add uncooked penne, cover, and simmer for about 10-12 minutes until pasta is al dente.
- Stir in heavy cream, cheddar cheese, and Parmesan until melted and creamy.
- Remove from heat, let sit for a few minutes to thicken, then garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg