Description
One-Pot Beef and Cheddar Ranch Pasta is a mouthwatering dish that brings together savory ground beef, creamy cheddar cheese, and zesty ranch seasoning—all cooked conveniently in one pot! Perfect for busy weeknights or family gatherings, this recipe takes just 30 minutes to prepare, delivering comfort and flavor with minimal cleanup. The combination of rich ingredients guarantees satisfaction for both kids and adults alike. Customize it with your favorite vegetables or pasta shapes for a delightful twist on a classic meal.
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini or elbow pasta
- 1 packet ranch seasoning mix
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned (5-7 minutes), seasoning with salt, pepper, and garlic powder.
- Drain excess fat from the pot, then stir in ranch seasoning mix and beef broth. Bring to a simmer.
- Add pasta to the pot and stir well. Cover and cook for about 10-12 minutes until pasta is al dente.
- Reduce heat to low; mix in cream cheese and shredded cheddar until melted into a creamy sauce. Adjust seasoning as needed.
- Serve hot, garnished with chopped parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg