Description
Indulge in the vibrant flavors of One-Pan Sweet and Smoky Garlic Chicken Pasta, a delectable dish that brings together tender chicken, aromatic garlic, and a hint of smokiness from smoked paprika—all in one pan for easy cleanup. This quick recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or family gatherings. With the addition of fresh spinach and juicy cherry tomatoes, this meal not only satisfies your taste buds but also adds a splash of color to your plate. Customizable with your favorite vegetables or pasta types, this dish is both nutritious and versatile.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound diced chicken breast
- 4 minced garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- Salt and pepper, to taste
- 8 ounces penne or farfalle pasta
- 2 cups chicken broth
- 1 cup halved cherry tomatoes
- 1 cup spinach
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, seasoning with salt, pepper, smoked paprika, and brown sugar; cook until browned (5-7 minutes).
- Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add pasta, chicken broth, cherry tomatoes, and spinach; bring to a boil.
- Reduce heat to simmer, cover, and cook for 10-12 minutes until pasta is al dente.
- Allow to rest for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 485
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg