Description
One Pan Sweet and Smoky BBQ Chicken Orzo is a quick and flavorful meal that brings together tender chicken thighs, orzo pasta, and a rich barbecue sauce—all cooked in a single skillet. This one-pan wonder is perfect for busy weeknights or casual family gatherings, offering a delightful blend of sweet and smoky flavors that will satisfy everyone at the table. With minimal cleanup required, this dish allows you to enjoy delicious comfort food without the hassle.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 5-7 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté onion and garlic for 3-4 minutes until translucent.
- Stir in orzo pasta and toast for an additional 2 minutes.
- Add chicken broth and barbecue sauce; bring to a gentle simmer.
- Nestle cooked chicken back into the skillet, cover, and cook on low for 10-12 minutes until orzo is tender.
- Fluff orzo with a fork after resting briefly; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg