Description
One Pan Spicy Buffalo Chicken and Sausage Rice is the ideal comfort food for those who crave bold flavors with minimal cleanup. This irresistible dish combines tender chicken thighs, smoky sausage, and fluffy rice all cooked in a single skillet, making it perfect for busy weeknight dinners or gatherings. Infused with zesty buffalo sauce, every bite promises a delightful kick that will satisfy your cravings. Ready in just 40 minutes, this hearty meal serves four and can easily be customized to suit your taste preferences. Enjoy a flavorful experience without the hassle of multiple pots and pans!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 lb smoked sausage
- 1 cup long-grain white rice
- 1 medium onion
- 3 cloves garlic
- 1 cup chicken broth
- 1/2 cup buffalo sauce
- Olive oil
- Shredded cheddar cheese (for topping)
- Green onions (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and sauté for another minute.
- Increase heat to medium-high; add seasoned chicken pieces and cook until browned (about 5-7 minutes).
- Stir in sliced sausage and cook until heated through (3-4 minutes).
- Mix in rice, chicken broth, and buffalo sauce; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked.
- Remove from heat, sprinkle with cheese, cover for 2-3 minutes until melted.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg