Description
Indulge in a delightful and quick dish with One-Pan Honey Garlic Steak and Pasta. This easy recipe combines tender steak pieces with al dente pasta, fresh vegetables, and a rich honey garlic sauce, all cooked in just one pan for minimal cleanup. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also customizable to suit your tastes. In just 25 minutes, you can serve up a comforting dinner that everyone will love.
Ingredients
Scale
- 1 lb steak (cut into bite-sized pieces)
- 1 lb pasta (penne or rotini)
- 2 cups broccoli florets
- 1 red bell pepper (sliced)
- 4 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In the same pot, heat olive oil over medium-high heat. Add seasoned steak pieces and sear for about 3-4 minutes.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add honey, soy sauce, broccoli, and bell pepper. Cook for an additional 3-4 minutes until vegetables are tender.
- Toss in the cooked pasta along with reserved pasta water as needed to reach desired consistency. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 450
- Sugar: 14g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg