Description
One Pan Honey Garlic Parmesan Chicken and Rice is a delicious, hassle-free meal that comes together in just 40 minutes. This comforting dish features succulent chicken thighs, creamy Parmesan cheese, and a sweet-savory honey garlic sauce all cooked in one skillet. Perfect for busy weeknights or family gatherings, it offers a delightful combination of flavors and textures that will please everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 cup grated Parmesan cheese
- Olive oil
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with paprika, black pepper, and oregano.
- Sear the chicken for about 5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Stir in honey and soy sauce to deglaze the skillet, scraping up any browned bits.
- Add rice and chicken broth; mix well.
- Place seared chicken on top of the rice mixture, cover with a lid, reduce heat to low, and simmer for about 20 minutes.
- Sprinkle grated Parmesan over the dish and cover for an additional 5 minutes to melt the cheese.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg