Description
One Pan Garlic Shrimp And Zucchini Noodles is the ideal quick meal for those who crave a burst of flavor without the hassle. This delightful dish combines succulent shrimp with fresh zucchini noodles, all enhanced by aromatic garlic and zesty lemon juice. Perfect for busy weeknights or casual gatherings, this recipe not only satisfies your taste buds but also makes cleanup a breeze as everything cooks in just one pan. Enjoy this healthy, low-carb option that’s both nutritious and delicious.
Ingredients
Scale
- 20 large shrimp (peeled and deveined)
- 4 medium zucchini (spiralized into noodles)
- 3–4 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and red chili flakes, cooking for about 40-60 seconds until fragrant.
- Add shrimp and lemon juice, seasoning with salt and pepper. Cook for approximately 3 minutes on each side until shrimp are pink and opaque. Remove from the skillet.
- In the same skillet, add zucchini noodles and sauté on high heat for about 3-4 minutes until tender yet crisp.
- Season zucchini noodles to taste, then return shrimp to the skillet or serve separately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg