Description
One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is the ultimate solution for busy weeknights or casual gatherings. This delightful dish features succulent chicken infused with aromatic garlic and herbs, paired with crispy roasted potatoes and tender green beans—all cooked in a single pan for effortless cleanup. Not only does it deliver on flavor, but it also presents beautifully, making it a hit for family dinners or entertaining guests. With its versatility, you can easily adapt the recipe to suit seasonal vegetables or personal preferences. Enjoy a comforting meal that everyone will love!
Ingredients
- Chicken breasts
- Olive oil
- Minced garlic
- Dried oregano
- Dried thyme
- Dried basil
- Salt
- Pepper
- Lemon juice or zest
- Baby or gold potatoes, halved
- Fresh green beans, trimmed
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss halved potatoes with olive oil, salt, pepper, and herbs; transfer to a baking dish.
- Season chicken breasts in the same bowl with olive oil, minced garlic, lemon juice/zest, herbs, salt, and pepper; place in the center of the baking dish.
- Bake for 30 minutes until chicken is golden and potatoes are crisp.
- Add trimmed green beans drizzled with olive oil midway through cooking (at about 20 minutes).
- Roast until all ingredients are tender—another 10-15 minutes.
- Slice chicken from the pan and serve everything together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg