Description
One Pan Garlic Butter Chicken and Potatoes is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This simple yet flavorful dish features succulent chicken breasts and tender baby potatoes, all baked together in a rich garlic butter sauce. With just one pan required, cleanup is a breeze! The delightful combination of garlic, butter, and paprika ensures that every bite is satisfying, making it a go-to recipe for families and friends alike.
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 4 tablespoons garlic butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss washed baby potatoes with olive oil, salt, pepper, and paprika until well-coated.
- Spread seasoned potatoes in a single layer on a baking sheet.
- Season each chicken breast with salt and pepper on both sides.
- Place the seasoned chicken among the potatoes on the baking sheet.
- Drizzle garlic butter over both chicken and potatoes.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 392
- Sugar: 1g
- Sodium: 682mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 91mg