Description
Indulge in the vibrant flavors of One-Pan Creamy Spicy Cajun Steak Bites & Cheddar Pasta, a dish that brings gourmet dining to your weeknight table in just 30 minutes. Tender sirloin steak bites are seared to perfection and combined with al dente pasta in a luscious creamy sauce, highlighted by bold Cajun spices. This one-pan wonder is not only quick and easy to prepare but also promises minimal cleanup, making it a perfect choice for busy nights or impressing guests at gatherings. With its hearty ingredients and delightful taste, it’s sure to please both kids and adults alike.
Ingredients
Scale
- 1 lb sirloin steak (cut into 1-inch cubes)
- 12 oz penne or rotini pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- Cajun seasoning, garlic powder, smoked paprika, salt, pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season the steak with Cajun seasoning and sear for 3-4 minutes until browned. Set aside.
- Add beef broth to the skillet, bring to a boil, then stir in pasta and cook until al dente (8-10 minutes).
- Lower heat and stir in heavy cream, cheddar cheese, and Parmesan until melted into a creamy sauce.
- Return the steak to the skillet and mix well with the sauce; add butter until melted.
- Garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 660
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg