Description
Indulge in the delightful taste of One-Bowl Blueberry Sourdough Muffins, a perfect blend of tangy sourdough and sweet blueberries. These muffins are not only easy to make with just one bowl, but they also promise minimal cleanup. Ideal for breakfast, brunch, or a satisfying snack, this recipe uses versatile ingredients you likely already have at home. Enjoy them fresh from the oven or freeze for later—simply pop them in the microwave for a quick treat. With their moist texture and burst of blueberry flavor, these muffins are sure to impress everyone!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar (maple/cane/coconut or maple syrup)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup melted butter
- 1 large egg
- 2/3 cup milk (or buttermilk)
- 1/2 cup sourdough discard
- 1 1/2 to 2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, egg, milk, sourdough discard, and sugar; mix thoroughly.
- Add flour, baking powder, and salt; stir until just combined.
- If using frozen blueberries, lightly toss them in flour to prevent sinking.
- Gently fold blueberries into the batter.
- Grease or line a muffin tin; fill each cup about two-thirds full with batter.
- For added flavor, prepare streusel topping and sprinkle on top before baking.
- Bake for 29–30 minutes until golden brown and toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg