Description
Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread is a delightful appetizer that blends the rich flavors of green olives and creamy feta cheese with a refreshing zing of lemon. This easy-to-make dip is perfect for any gathering, whether you’re hosting a lively party or enjoying a quiet evening at home. Its bold taste and creamy texture will impress both olive aficionados and newcomers alike. Serve it with pita chips, crostini, or fresh veggies for a delicious snack that everyone will adore. Whip it up in minutes and chill for the ultimate flavor boost!
Ingredients
Scale
- 200 g pitted green olives
- 150 g crumbled feta cheese
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Instructions
- In a food processor, blend the green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice until smooth but slightly textured.
- Add optional mix-ins like roasted red pepper, dried oregano, chili flakes, and black pepper. Pulse 2–3 times to incorporate.
- Transfer the dip to a serving bowl and drizzle with olive oil. Garnish with whole green olives if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg