Description
Indulge in the delightful flavors of Olive Garden-Inspired Ravioli Carbonara, a creamy Italian pasta dish that’s perfect for any occasion. This quick and easy recipe combines tender, cheese-filled ravioli with crispy pancetta, garlic, and a rich creamy sauce that will transport your taste buds straight to Italy. Ready in just 25 minutes, this comforting meal is ideal for busy weeknights or special gatherings, making it a favorite among family and friends. With its luxurious texture and savory notes, you’ll find yourself making this dish time and again.
Ingredients
Scale
- 20 oz cheese-filled ravioli (fresh or frozen)
- 4 oz pancetta or bacon, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 2 large egg yolks
- Salt and black pepper
Instructions
- Boil salted water in a large pot. Cook the ravioli as per package instructions until tender. Drain and set aside.
- In a skillet over medium heat, cook the pancetta until crispy. Add garlic during the last minute of cooking.
- Reduce heat to low; stir in heavy cream and milk until warmed through. Add Parmesan, salt, and pepper.
- Gently toss drained ravioli into the sauce until well-coated. Quickly fold in whisked egg yolks.
- Stir in butter until melted and serve topped with extra Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 280g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg