Description
Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful blend of warm pumpkin flavors and rich chocolate chips, making them the perfect treat for any occasion. These cookies are not only soft and chewy but also incredibly easy to make, ensuring that both novice and experienced bakers can enjoy the process. With just a handful of simple ingredients, you’ll create a comforting dessert that embodies the essence of fall. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, these cookies will surely warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until well blended.
- In another bowl, mix the flour, baking soda, baking powder, salt, and then gradually combine it with the wet ingredients until just mixed.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10–13 minutes until lightly golden around the edges.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg