Description
Savor the delightful taste of Ohio Shredded Chicken Sandwiches, a classic dish perfect for any gathering. This creamy and savory sandwich features tender shredded chicken enveloped in a rich sauce made from cream of chicken soup and spices. Simple to prepare in either a slow cooker or Instant Pot, this recipe is designed for busy hosts looking for an easy yet satisfying meal. Whether you’re hosting a party or enjoying a cozy family dinner, these sandwiches will surely be the star of your table. Serve them on soft buns and let your guests customize with their favorite toppings for an unforgettable experience!
Ingredients
Scale
- 3 pounds boneless skinless chicken breast
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup chicken stock
- 1 sleeve crushed Ritz butter crackers (about 1–1/4 cup)
- Dried parsley, garlic powder, black pepper, kosher salt to taste
Instructions
- Place chicken breasts in a slow cooker or Instant Pot.
- Pour in cream of chicken soup and chicken stock; stir gently to combine.
- Season with dried parsley, garlic powder, black pepper, and kosher salt to taste.
- Cook on low for about 6 hours in a slow cooker or high pressure for 15 minutes in an Instant Pot.
- Shred the chicken using a fork and mix well before serving on soft buns.
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker) / 15 minutes (Instant Pot)
- Category: Dinner
- Method: Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg