Description
Indulge in the rich, creamy delight of Nutella Truffles, a treat that is sure to impress at any gathering. These bite-sized confections blend the velvety taste of Nutella with smooth chocolate, creating a decadent dessert that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup heavy cream
- 8 oz semi-sweet chocolate (finely chopped)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Coating options: unsweetened cocoa powder, chopped hazelnuts, crushed cookies
Instructions
- Heat the heavy cream in a small saucepan over medium heat until it simmers—do not boil.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 1-2 minutes before stirring until smooth.
- Mix in the Nutella, vanilla extract, and salt until well combined.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours until firm.
- Scoop out small portions using a cookie scoop or teaspoon and roll into balls.
- Roll each truffle in cocoa powder or your desired coating until evenly covered.
- Place on parchment-lined baking sheet and refrigerate for another 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg