Description
Indulge in the delightful decadence of Nutella Puff Pastries, a simple yet impressive dessert that combines flaky pastry with rich hazelnut chocolate filling. Made with just four ingredients, these pastries are perfect for any occasion — from casual snacking to elegant gatherings. Their beautiful twisted design not only enhances their appeal but also makes them a fun treat to prepare, especially with kids in the kitchen. Serve them warm with powdered sugar dusting or alongside fresh fruits and ice cream for an unforgettable experience.
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 tablespoons confectionery sugar
Instructions
- Preheat oven to 350ºF. Roll out the puff pastry sheets slightly on a clean surface.
- Spread Nutella evenly over one pastry sheet, then top with the second sheet, aligning edges.
- Cut into ½ inch strips using a pizza cutter.
- Twist each strip and place on a parchment-lined baking sheet.
- Whisk eggs in a bowl and brush over pastries.
- Bake for 10-15 minutes until golden brown. Cool briefly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 160
- Sugar: 5g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg