Description
Indulge in the delightful experience of Nutella Banana Muffins, a perfect blend of sweet, ripe bananas and rich chocolate-hazelnut goodness. These moist muffins are incredibly easy to make and come together in just 35 minutes, making them an ideal treat for breakfast, snacks, or dessert. Each muffin is packed with flavor, featuring a dreamy swirl of Nutella that elevates each bite. Whether you’re sharing them at a family gathering or enjoying them solo, these muffins are sure to disappear quickly!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a stand mixer, beat mashed bananas, melted butter, sugars, eggs, and vanilla until well combined.
- Gradually mix in dry ingredients until just combined.
- Warm Nutella in the microwave for about 30 seconds until thinned.
- Fill muffin cups with batter and swirl in Nutella using a toothpick.
- Bake for 15 to 18 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg