Description
No Knead Sandwich Bread is your go-to recipe for effortlessly baking delicious, fluffy bread at home. With just five easy-to-find ingredients and no kneading required, this bread is perfect for novice bakers and seasoned pros alike. Whether you’re crafting a hearty sandwich or preparing a warm slice of toast for breakfast, this versatile loaf delivers satisfying flavor and texture. Customize it to suit your taste by adding herbs or spices, making it an excellent choice for any occasion. Enjoy the delightful aroma as it bakes and the joy of serving fresh homemade bread straight from your oven!
Ingredients
Scale
- 1 cup water (110°F)
- 1/4 cup butter (melted and cooled)
- 2–½ cups flour (all-purpose or bread flour)
- 2 tablespoons sugar
- 1 teaspoon salt (Kosher)
- 1 tablespoon yeast (active dry or rapid rise)
Instructions
- In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
- Add warm water and melted butter; mix until combined. The dough will be wet and sticky.
- Cover the bowl with a kitchen cloth and let it rise until doubled in size (about 1 hour).
- Gently stir down the dough and pour it into a greased loaf pan.
- Allow the dough to rise again until doubled (approximately 30 minutes).
- Preheat your oven to 350°F while the dough rises.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg