Description
Experience the delight of homemade bread with this Easy No Knead Bread (Overnight Version) recipe! This method allows you to create a beautifully crusty loaf with minimal effort and no kneading required. Perfect for bakers of all skill levels, this versatile bread is ideal for breakfast, lunch, or as an accompaniment to any meal. Simply mix the ingredients, let it rise overnight, and wake up to the enticing aroma of freshly baked bread. Add your favorite herbs or spices for a personalized touch, and enjoy the deliciously soft interior that contrasts perfectly with its golden crust.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 teaspoons fine sea salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water (about 110°F)
Instructions
- In a large mixing bowl, stir together flour, salt, and yeast until well combined.
- Pour in warm water and mix with a wooden spoon until the dough is shaggy.
- Cover with plastic wrap or beeswrap and let rest at room temperature for 12 to 18 hours.
- On a floured surface, fold the dough onto itself several times until it tightens.
- Shape into a circle on parchment paper and let it rest while preheating your oven to 450°F.
- Preheat a Dutch oven inside your oven for 20-30 minutes.
- Remove the Dutch oven carefully, transfer the dough into it using the parchment paper, cover with the lid, and bake for 30 minutes.
- Uncover and continue baking for an additional 10-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg