Description
Indulge in the refreshing delight of No Bake Strawberry Cheesecake, a dessert that combines a rich, creamy filling with vibrant strawberries, all set in a buttery graham cracker crust. This easy-to-make treat requires no baking, making it perfect for warm days, summer barbecues, or any occasion where you want to impress guests without the hassle of an oven. With its luscious texture and fruity flavor, this cheesecake is not only a feast for the eyes but also for the palate. Whether served at a party or enjoyed as a sweet treat after dinner, this No Bake Strawberry Cheesecake is sure to be a crowd-pleaser!
Ingredients
Scale
- 30 graham cracker crumbs
- 5 tbsp melted butter
- 16 oz softened cream cheese
- 1 lb fresh strawberries
- 16 oz heavy whipping cream
- Sugar
Instructions
- Prepare the crust by crushing graham crackers and mixing them with melted butter and sugar. Press into a springform pan and refrigerate for at least 30 minutes.
- Beat softened cream cheese and sugar until smooth. Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Puree fresh strawberries and fold into the cheesecake mixture until fully blended.
- Spread filling over chilled crust and freeze for about 2 hours to set.
- Allow to thaw for 30 minutes before serving, garnished with sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg