Description
Indulge in the creamy goodness of No-Bake Pistachio Cheesecake, a delightful dessert that’s as easy to make as it is delicious. With its smooth pistachio filling and a crunchy graham cracker crust, this cheesecake offers a rich flavor that’s perfect for any celebration or a cozy night in. The best part? No baking is required! Just mix, chill, and serve for an elegant treat that will impress your guests. Top it with whipped cream and crushed pistachios for a stunning presentation. Whether it’s St. Patrick’s Day or any special gathering, this cheesecake will be the star of the dessert table.
Ingredients
Scale
- 12 full graham crackers
- 2 tablespoons sugar
- 8 ounces butter (melted)
- 6 ounces cream cheese (softened)
- 1 tablespoon vanilla extract
- 3.4 ounce box pistachio pudding
- ¼ cup milk
- ½ cup powdered sugar
- 8 ounces whipped topping
- 2 tablespoons crushed pistachios
Instructions
- Prepare the crust by crushing graham crackers in a food processor, mixing with sugar and melted butter, then pressing into a springform pan.
- For the filling, beat softened cream cheese until smooth, add vanilla, then mix in pistachio pudding and milk until combined. Fold in powdered sugar gently.
- Incorporate whipped topping into the mixture carefully to maintain its fluffiness.
- Pour the filling over the crust, spread evenly, and refrigerate for at least 120 minutes to set.
- Before serving, top with whipped topping and sprinkle crushed pistachios.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg