Description
No bake peanut butter cornflake cookies with marshmallows are irresistibly delicious, combining the creamy richness of peanut butter with the delightful crunch of cornflakes and the gooey sweetness of marshmallows. These treats are quick and easy to prepare, requiring no oven—perfect for satisfying sweet cravings on any occasion.
Ingredients
Scale
- 4 tbsp salted butter
- 3/4 cup smooth peanut butter
- 10 oz mini marshmallows
- 7 cups cornflakes
- Optional: 1/3 cup peanut butter chips
- Additional mini marshmallows for mixing
Instructions
- Melt the butter and peanut butter together in a large pot over medium-low heat. Stir in 10 oz of mini marshmallows until fully melted and smooth.
- Remove from heat and fold in the cornflakes until well-coated. Add optional peanut butter chips and mix gently.
- Using a greased cookie scooper, scoop out portions onto a parchment-lined baking sheet. Flatten each cookie slightly to about 1 inch thick.
- For the drizzle, melt the remaining peanut butter chips with vegetable oil in a microwave-safe bowl, then drizzle over each cookie.
- Allow cookies to set for 20-30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg