Description
Indulge in the delightful flavors of No Bake Mini Biscoff Cheesecakes, a creamy dessert that marries the rich taste of Biscoff cookie butter with a crunchy cookie crust. These mini cheesecakes are perfect for gatherings or as a sweet treat at home, offering an impressive presentation without any baking required. With their luscious filling and customizable toppings, they are sure to become a favorite in your dessert collection.
Ingredients
Scale
- 1 package Biscoff cookies (8.8 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream (cold)
- 3 blocks full-fat cream cheese (8 oz each, softened)
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream (room temperature)
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Crush Biscoff cookies in a food processor; mix with melted butter until crumbly.
- Press mixture into mini cheesecake pans; chill while preparing the filling.
- Beat heavy cream until stiff peaks form in one bowl; in another bowl, combine cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla, and salt until smooth.
- Fold whipped cream into the cheese mixture gently until combined.
- Pipe filling onto chilled crusts; refrigerate for at least 6 hours or overnight.
- Drizzle with melted Biscoff cookie butter and garnish before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg