Description
Indulge in the refreshing delight of No-Bake Lime Mousse Cheesecake, a dessert that perfectly balances zesty lime flavor with a creamy, airy texture. This easy-to-make cheesecake requires no baking, making it a hassle-free treat for any occasion. Ideal for summer gatherings or holiday feasts, its lightness is sure to impress your guests. The vibrant lime mousse filling is complemented by a buttery graham cracker crust, creating a delicious contrast that will have everyone asking for seconds. Serve it elegantly topped with whipped cream and fresh fruit for an irresistible finish.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh lime juice (about 3–4 limes)
- Zest of 2 limes
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 packet (1/4 oz) unflavored gelatin
- Optional: Whipped cream and lime slices for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan and refrigerate.
- Bloom the gelatin in water for 5 minutes, microwave until liquefied, then let cool.
- Beat cream cheese with powdered sugar until smooth; mix in lime juice, zest, and vanilla.
- Whip heavy cream separately until stiff peaks form; fold into the cream cheese mixture along with the cooled gelatin.
- Pour filling into the crust and chill for at least 4 hours or overnight until set.
- Garnish with whipped cream and lime slices before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 23g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg