Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake German Chocolate Pie

No-Bake German Chocolate Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elena
  • Total Time: 0 hours
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the creamy goodness of No-Bake German Chocolate Pie, a delightful dessert that combines the rich flavors of chocolate, coconut, and pecans without the need for baking. This easy-to-make pie is perfect for any occasion, from summer barbecues to festive celebrations. With its smooth texture and decadent taste, it’s sure to impress family and friends alike. Not only does it save you time in the kitchen, but it can also be prepared ahead of time—making it an ideal choice for busy bakers. Enjoy this irresistible treat chilled for a refreshing dessert experience!


Ingredients

Scale
  • 1 package Oreo cookies, crushed
  • 8 tablespoons unsalted butter, melted
  • 16 ounces semi-sweet chocolate, finely chopped
  • 2 and 1/4 cups heavy cream
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup light brown sugar
  • 1/2 cup half-and-half
  • 2 large egg yolks
  • 1 bag sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans

Instructions

  1. Prepare the crust by mixing crushed Oreo cookies with melted butter and pressing into a 9-inch pie dish. Chill in the refrigerator.
  2. For the filling, melt semi-sweet chocolate with half of the heavy cream in a saucepan over medium heat until smooth.
  3. In a separate bowl, whisk together room temperature unsalted butter, brown sugar, half-and-half, egg yolks, shredded coconut, and vanilla extract until well combined.
  4. Gradually add the melted chocolate mixture to this bowl while whisking continuously until fully incorporated.
  5. Whip the remaining heavy cream until stiff peaks form and gently fold it into the chocolate filling.
  6. Pour the filling into the chilled crust and top with chopped pecans. Refrigerate for at least three hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg