Description
Indulge your sweet tooth with these No-Bake Espresso-Kissed Tiramisu Truffles with Cocoa Dust, a delightful treat that marries the rich flavors of espresso and mascarpone cheese in bite-sized morsels. Perfect for any occasion, from casual gatherings to elegant dinner parties, these truffles are a sophisticated twist on the classic Italian dessert. With their creamy texture and cocoa dusting, they’re not only delicious but also incredibly easy to make—no baking required! Whip them up quickly, prepare in advance, and serve chilled for a truly indulgent experience.
Ingredients
Scale
- 1 cup mascarpone cheese (cold)
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup finely crushed ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine cold mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Blend until smooth.
- Gently fold in instant espresso powder until fully incorporated.
- Add finely crushed ladyfinger cookies and mix until combined.
- Form small balls from the mixture and place them on a lined baking sheet.
- Refrigerate for at least one hour or until firm.
- Roll each truffle in cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: Chilling time of at least 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg