Description
Indulge in the delightful layers of Nilla Wafer Banana Pudding Cups, a quick and easy dessert that’s sure to impress at any gathering. This charming treat features creamy vanilla pudding, fresh banana slices, and crunchy Nilla Wafers, all elegantly served in individual cups. Perfect for parties, family dinners, or just a sweet ending to your day, these pudding cups are as visually appealing as they are delicious. With no baking required and a preparation time of just 20 minutes, they are an ideal choice for both novice cooks and seasoned bakers alike. Customize them with your favorite toppings for an extra touch of flavor!
Ingredients
Scale
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 large bananas (peeled and sliced)
- 36 Nilla Wafer cookies
Instructions
- In a mixing bowl, whisk together cold milk and instant vanilla pudding until thickened. Refrigerate.
- In another bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer banana slices at the bottom of plastic cups.
- Add 1/4 cup of vanilla pudding over bananas.
- Place 4-5 Nilla Wafers on top of the pudding layer.
- Scoop 1/4 cup of whipped cream into each cup.
- Top with remaining pudding and garnish with additional whipped cream and a Nilla Wafer.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg