Description
Indulge in the tropical flavors of Next-Level Creamy Coconut Lime Chicken with Fluffy Rice—a dish that transforms everyday ingredients into an extraordinary meal. Juicy, tender chicken thighs are enveloped in a rich coconut lime sauce, creating a symphony of flavors that’s both comforting and refreshing. Perfect for busy weeknights or special gatherings, this recipe comes together effortlessly, ensuring you have more time to relax and enjoy. Serve it over fluffy rice for a satisfying dinner that will surely impress family and friends.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) coconut milk
- Juice and zest of 1 lime
- 1 teaspoon chili flakes
- 1 teaspoon turmeric powder
Instructions
- Cut chicken thighs into bite-sized chunks and season with salt and pepper.
- In a large skillet, heat vegetable oil over medium heat. Sauté chopped onion until translucent (3-4 minutes). Add garlic and ginger; cook for an additional minute.
- Add seasoned chicken to the skillet, cooking until golden brown on all sides (about 5-7 minutes).
- Pour in coconut milk along with lime juice and zest; stir well.
- Sprinkle in chili flakes and turmeric powder; let simmer for about 10 minutes until the sauce thickens.
- Prepare fluffy rice according to package instructions and serve the creamy chicken over it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 440
- Sugar: 3g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg