Description
Indulge in the vibrant flavors of Next-Level Chicken, Broccoli & Mushroom Stir-Fry, a dish designed for both busy weeknights and special occasions. In just 30 minutes, you can whip up a colorful medley of tender chicken, crunchy broccoli, and savory mushrooms tossed in a delectable sauce. This recipe is not only quick to prepare but also customizable; add your favorite vegetables or proteins to make it uniquely yours. With just one skillet needed, cleanup is a breeze, making this an ideal meal to impress family and friends alike.
Ingredients
Scale
- 500g diced chicken breast
- 2 cups broccoli florets
- 2 cups sliced mushrooms
- 1 small chopped onion
- 2 minced garlic cloves
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp cornstarch + 2 tbsp water (for slurry)
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- In a large skillet or wok, heat olive oil over medium-high heat. Add chicken seasoned with salt and pepper; sauté for 5-7 minutes until cooked through. Remove and set aside.
- In the same pan, add sesame oil, sauté onions and garlic until fragrant. Add broccoli and mushrooms; cook until tender-crisp.
- Return chicken to the pan; pour in soy sauce and mix well.
- Prepare cornstarch slurry and stir it into the pan until the sauce thickens slightly.
- Serve hot over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg