Description
This sweet and spicy Nectarine Salsa is a vibrant addition to any gathering, featuring a delightful mix of fresh ingredients that elevate your meals. With juicy nectarines as the star, this salsa brings together the perfect balance of sweetness and heat, making it an ideal topping for grilled fish, tacos, or simply enjoyed with corn chips. In just 10 minutes, you can whip up this refreshing dish that is sure to impress your guests at summer barbecues or casual dinners. Its versatility means you can easily customize it to suit your taste buds, ensuring it’s a staple in your kitchen all season long.
Ingredients
Scale
- 2–3 ripe nectarines, diced (about 2 cups)
- 1 tomato, diced (about 1 cup)
- 1 cup cilantro, minced
- 1/4 cup shallot, diced
- 1 bird's eye chili, finely diced
- 1 tablespoon lime juice
- 1 teaspoon honey or sugar
Instructions
- Gather all ingredients and dice the nectarines, tomato, shallot, and chili.
- In a mixing bowl, combine diced nectarines, tomato, cilantro, shallot, and chili.
- Add lime juice and honey/sugar; mix well until combined.
- Taste and adjust lime juice or sweetness as desired.
- Transfer to a serving dish and enjoy immediately with corn chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg