Description
Indulge in the enchanting flavors of our Nectarine Coffee Cake, a delightful dessert that captures the essence of summer with every slice. This light and fluffy cake pairs sweet nectarines with a hint of zesty lemon, creating a refreshing treat that’s perfect for breakfast, brunch, or afternoon gatherings. The stunning concentric arrangement of nectarines not only enhances its visual appeal but also promises a moist and rich texture, ensuring it will impress your guests. Easy to prepare and versatile, this cake is sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1½ teaspoons lemon zest
- 1¼ cups self-rising flour
- 5 medium nectarines (halved and sliced)
- 3 tablespoons granulated sugar (for topping)
- 3/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and butter a 9-inch springform pan.
- In a bowl, beat room-temperature butter until fluffy, then mix in sugar until well combined.
- Add eggs one at a time, followed by lemon juice and zest. Gradually add flour until smooth.
- Spread batter in the prepared pan and arrange nectarine slices on top, pressing lightly.
- Mix remaining sugar with cinnamon and sprinkle over nectarines. Bake for 40 minutes to an hour or until a toothpick comes out clean.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg