Description
Dive into the deliciousness of this Mushroom and Spinach Lasagna, a perfect blend of savory mushrooms, fresh spinach, and creamy cheeses layered between tender lasagna noodles. This recipe is not only easy to prepare but also a wholesome vegetarian option that delights both the palate and the eye. Ideal for family dinners or festive gatherings, this comforting dish promises to please everyone at the table. With its nutritious ingredients and rich flavors, you can enjoy a hearty meal without compromising on health. Serve it hot, garnished with fresh basil, and let the aroma fill your kitchen!
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound mushrooms (cremini or button), sliced
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach leaves, chopped
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil salted water in a large pot; cook lasagna noodles until al dente, then drain.
- In a skillet over medium heat, sauté onion in olive oil until translucent. Add garlic, then mushrooms, thyme, salt, and pepper; cook until mushrooms are tender. Stir in spinach and cook until wilted.
- Spread marinara sauce on the bottom of the baking dish. Layer with noodles, ricotta cheese, mushroom mixture, mozzarella, and Parmesan cheeses. Repeat layers and finish with marinara sauce and remaining cheeses.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10–15 minutes until bubbly.
- Let cool for a few minutes before serving with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the lasagna (approximately 300g)
- Calories: 360
- Sugar: 8g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg