Description
Indulge in the comfort of this Mushroom and Spinach Lasagna Recipe, where layers of tender lasagna noodles embrace a rich filling of earthy mushrooms, creamy ricotta, and vibrant spinach, all enveloped in zesty marinara sauce. Perfect for family dinners or gatherings with friends, this vegetarian dish is both visually stunning and incredibly satisfying. Easy to prepare and customizable with your favorite ingredients, it’s ideal for meal prep or a cozy night in. Impress your loved ones with this deliciously cheesy and hearty pasta bake that embodies the essence of Italian comfort food.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound mushrooms (cremini or button), sliced
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups fresh spinach leaves, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, finely chopped
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil lasagna noodles in salted water until al dente; drain and set aside.
- Sauté onion in olive oil until translucent; add garlic and cook for another minute.
- Stir in sliced mushrooms, thyme, salt, and pepper; cook until tender. Add spinach until wilted.
- Layer marinara sauce at the bottom of the baking dish, followed by noodles, ricotta mixture, mushroom-spinach mix, mozzarella, and Parmesan. Repeat layers and finish with marinara on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10–15 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg