Description
Indulge in the delightful simplicity of Muffin Tin Mini Apple Pies, where every bite is a perfect blend of sweet apples and warm spices encased in a flaky crust. This easy recipe allows you to create bite-sized desserts that are ideal for any occasion—be it family gatherings or cozy nights at home. With the added charm of individual servings, these mini pies are not only visually appealing but also a breeze to serve. Customize your filling with different apple varieties, nuts, or even a hint of caramel to elevate the flavor profile. As they bake, your kitchen will be filled with the irresistible aroma of cinnamon and baked apples, making these treats impossible to resist.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 4 medium apples (peeled and diced)
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 large egg (for egg wash)
- 1 1/2 Tablespoons minced fresh rosemary (optional)
- 1 1/2 Tablespoons white sugar
- 3/4 teaspoon salt
- 5 to 6 Tablespoons ice water
- 1/4 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
Instructions
- Prepare the pie crust by mixing flour, sugar, salt, and cold butter until crumbly. Add ice water gradually until dough forms.
- Refrigerate dough for at least 30 minutes.
- For the apple filling, combine diced apples with sugars and cinnamon in a separate bowl.
- Preheat oven to 375°F (190°C). Roll out chilled dough and cut circles to fit muffin tin cups.
- Fill each crust with apple filling and top as desired before baking for about 18 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg