Description
Indulge in the delightful experience of Mozzarella Stuffed Soft Pretzels, a perfect snack that combines chewy pretzel dough with gooey melted mozzarella. These homemade treats are ideal for game nights, movie marathons, or any gathering where tasty bites are essential. With their irresistible fluffy texture and cheesy filling, these pretzels are sure to impress your guests and satisfy your cravings. The best part? They’re easy to make with simple ingredients, making them a great choice for both novice and seasoned bakers alike. Serve them warm with your favorite dipping sauce for an unforgettable snack!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella, cut into cubes
- 2 tablespoons chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
- 4 cups water
- 1/4 cup baking soda
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add flour and salt; knead until smooth (about 5–7 minutes). Let rise covered for 30–45 minutes.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix mozzarella, rosemary, and Parmesan in a bowl for the filling.
- Divide dough into eight pieces, roll each into a rope, flatten slightly, and fill with mozzarella mix.
- Shape into pretzels by folding dough over the filling and twisting ends together.
- Boil each pretzel in water mixed with baking soda for about 30 seconds before transferring to the baking sheet.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg