Description
Indulge in the ultimate comfort food with these irresistible Mozzarella Stuffed Soft Pretzels. Each warm, golden-brown pretzel is filled with gooey melted mozzarella and infused with fresh rosemary, creating a delightful blend of flavors that will impress your guests and satisfy your cravings. Perfect for game nights, parties, or cozy evenings at home, these soft pretzels are easy to make and completely customizable. Serve them with marinara sauce or garlic butter for an extra touch of flavor—everyone will be coming back for more!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella, cut into cubes
- 2 tablespoons chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
- 4 cups water (for boiling)
- 1/4 cup baking soda
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy (about 5 minutes).
- Add flour and salt to the mixture; knead until a smooth dough forms.
- Cover the bowl with a clean cloth and let it rise for 30–45 minutes until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- For the filling, mix mozzarella cubes with rosemary in a small bowl.
- Divide dough into eight portions and roll each into long ropes. Flatten slightly, add filling to the center, and fold over to seal.
- Boil water with baking soda; carefully dip each pretzel for about 30 seconds before placing on the baking sheet.
- Sprinkle grated Parmesan cheese on top and bake for 15–20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg