Description
Mongolian Ground Beef Noodles is a quick and flavorful dish that brings the rich tastes of Asian cuisine right to your dinner table. In just 30 minutes, you can savor tender linguine coated in a savory-sweet sauce made from ground beef, soy sauce, and hoisin sauce. This one-pan wonder is not only easy to prepare but also versatile; feel free to add your favorite vegetables or adjust the spice level to suit your taste. Whether it’s a busy weeknight or a special occasion, this recipe promises satisfaction for everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes; mix well.
- Thicken the sauce by combining cornstarch with water in a small bowl; pour into the skillet and stir until thickened (about 2-3 minutes).
- Add cooked linguine to the skillet and toss until well coated with sauce.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg