Description
Indulge in the authentic flavors of our easy Mongolian Beef Recipe, a perfect blend of tender beef strips, vibrant vegetables, and a savory sauce that will transport your taste buds to Asia. This dish is not only quick to prepare, taking just 10 minutes of prep time, but it’s also incredibly versatile. Serve it over fluffy rice or noodles for a complete meal. The combination of soy sauce, garlic, and ginger creates a rich, mouthwatering flavor that appeals to both kids and adults alike. Ideal for family dinners or special occasions, this vibrant dish is sure to impress your guests and become a weeknight favorite.
Ingredients
Scale
- 2 lb beef (flank steak or New York strip)
- 1/2 cup cornstarch
- 1/2 cup neutral oil
- 4 stalks green onion
- 3 bell peppers
- 1 large onion
- 2 tsp ginger powder
- 4–5 garlic cloves
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tsp Sriracha sauce
Instructions
- Trim excess fat from the beef and cut against the grain into thin strips. Coat with cornstarch and let sit.
- Heat oil in a wok over medium-high heat. Once hot, add beef strips in batches and cook until browned (3–5 minutes). Remove and set aside.
- In the same wok, stir-fry bell peppers and onion for about 3 minutes. Add garlic and ginger; cook for another minute.
- Whisk together soy sauce, water, brown sugar, and Sriracha in a bowl.
- Return beef to the wok with vegetables, pour in the sauce, and toss until well coated. Cook for an additional 2–3 minutes.
- Garnish with green onions before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 312
- Sugar: 14g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg