Description
Mom’s Flat Apple Pie is a cherished dessert that embodies warmth and nostalgia, making it perfect for any gathering or cozy night in. With its flaky crust and sweet apple filling infused with cinnamon, this pie is a comforting treat that delights the senses. Topped with a light drizzle of icing, it’s not only easy to make but also handheld, allowing you to enjoy every bite without the need for plates. Whether served warm with ice cream or at room temperature for an easy snack, this pie is sure to impress family and friends alike.
Ingredients
Scale
- 3 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 cups shortening
- 1 egg yolk + enough milk to make 1 cup of liquid
- 10 Granny Smith apples, sliced and cored
- 1 cup sugar
- 1 teaspoon cinnamon
- Corn Flakes (for layering)
- Powdered sugar (for frosting)
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine flour, salt, shortening, egg yolk, and milk until well mixed. Divide dough in half.
- Roll out one half to fit a cookie sheet; sprinkle Corn Flakes on the crust.
- Layer sliced apples over the Corn Flakes and sprinkle with sugar and cinnamon mixture. Dot with butter.
- Roll out the second half of the dough for the top crust; seal edges and cut slits for steam.
- Brush with egg wash and bake for 25–30 minutes until golden brown.
- Drizzle with thin frosting made from powdered sugar, vanilla extract, and milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg