Description
Indulge in the delightful flavors of Molasses Brown Soda Bread, a wholesome and easy-to-make bread perfect for any mealtime. With its rich, slightly sweet taste and hearty texture, this soda bread is a versatile addition to your kitchen. Whether you enjoy it warm with butter and jam, as a base for savory sandwiches, or alongside comforting soups, this recipe caters to all. Made without yeast and combining simple ingredients like whole wheat flour and molasses, it’s suitable for both novice and seasoned bakers. In just over an hour, you can create a rustic loaf that impresses family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ¾ cups whole wheat flour
- ¼ cup wheat germ
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 3 tbsp molasses
- 2 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In one bowl, mix all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt.
- In another bowl, whisk together buttermilk, molasses, and melted butter until combined.
- Pour the wet ingredients into the dry ones; stir until just combined without overmixing.
- Turn the dough onto a floured surface; knead gently to form a ball and shape into a circle.
- Place on a floured baking sheet; dust with flour and score the top with a sharp knife.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) for another 30-35 minutes until hollow when tapped.
- Wrap in a tea towel while cooling to soften the crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg