Description

Mojito Sugar Cookies are a delightful twist on classic sugar cookies, infused with the refreshing flavors of lime and mint, reminiscent of the beloved mojito cocktail. These soft, buttery treats are perfect for summer gatherings or any time you crave a burst of citrus flavor. With their melt-in-your-mouth texture and vibrant taste, they are sure to impress friends and family alike. Top them with an optional lime glaze for an added touch of sweetness and visual appeal, making them not just a treat but a highlight at your dessert table.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
1 tablespoon fresh lime zest
2 tablespoons fresh lime juice
2 tablespoons fresh mint leaves, finely chopped
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
1–2 tablespoons lime juice (for glaze)
1/2 teaspoon rum extract (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Incorporate lime juice, lime zest, and vanilla extract until combined.
Gently fold in the chopped mint leaves.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture until a soft dough forms; do not overmix.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly.
Bake for 10–12 minutes or until edges are lightly golden.
Allow cookies to cool completely before adding an optional lime glaze.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg