Description
Indulge in the delightful flavors of Moist Strawberry Bread (One Bowl), a simple yet satisfying treat that effortlessly blends fresh strawberries into a soft, aromatic loaf. This easy-to-make bread is perfect for breakfast, snacks, or dessert. With just one bowl required, cleanup is a breeze, allowing you to focus on enjoying your creation. The vibrant sweetness of ripe strawberries combined with a luscious glaze makes this bread an impressive addition to any brunch gathering or cozy family dinner. Customize it with nuts or other fruits for a personal touch, and enjoy this beautiful and delicious homemade treat that’s sure to become a favorite!
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 egg
- 2 cups flour
- 2 cups chopped strawberries
- 1/2 cup vegetable oil
- 3/4 cup milk
- 1 tsp lemon zest
- For glaze: 1 1/2 cups powdered sugar, additional strawberries
Instructions
- Preheat your oven to 350°F (180°C) and line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together the vegetable oil, egg, lemon zest, granulated sugar, milk, and vanilla extract until well combined.
- Add flour, kosher salt, baking powder, and cinnamon; mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and top with extra strawberries.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with the strawberry mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 176
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg