Description
Indulge in the delightful flavors of Moist Pistachio Pudding Bread – A Sweet Simple Delight! This easy-to-make bread features a luscious pistachio flavor combined with a soft, moist crumb that makes it perfect for breakfast, snacks, or dessert. With simple ingredients and straightforward preparation, this recipe is ideal for bakers of any skill level. Whether you’re serving it warm with a drizzle of glaze or enjoying it plain, each slice promises a nutty sweetness that’s sure to impress family and friends at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 box Jell-O pistachio pudding mix
- 3 large eggs
- 1 cup unsalted butter
- 1 cup milk
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, and milk. Mix well.
- Pour the wet mixture into the dry ingredients, then add the pudding mix and chopped pistachios. Stir gently until just combined.
- Transfer the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 225
- Sugar: 11g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg