Description
Mocha Frosting is a must-try for coffee and chocolate enthusiasts. This rich and creamy buttercream combines the deep flavors of chocolate with the boldness of espresso, creating an irresistible topping for cakes and cupcakes alike. Whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself, this versatile frosting will elevate any dessert to new heights. With its smooth texture and decadent taste, Mocha Frosting is perfect for those special moments.
Ingredients
Scale
- 2 cups unsalted butter (454g)
- 2 lb confectioners sugar (907g)
- 2 tbsp cocoa powder
- 1 tbsp espresso powder
- 1 tbsp vanilla extract (15mL)
- 3 tbsp heavy cream (45mL)
- 1/2 tsp salt
Instructions
- Measure all ingredients to ensure they are ready for mixing.
- In a mixing bowl, beat the softened unsalted butter on medium speed until creamy (about 2-3 minutes).
- Gradually add the confectioners' sugar, cocoa powder, and espresso powder while mixing on low speed to prevent dust clouds. Increase speed to medium until combined.
- Add vanilla extract, heavy cream, and salt; mix until fluffy (another 2-3 minutes).
- Adjust consistency by adding more heavy cream if too thick or more sugar if too thin.
- Spread your luscious Mocha Frosting generously over cakes or cupcakes!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg