Description
Indulge in the delightful world of Mint Chocolate Cupcakes, where rich chocolate meets refreshing mint for a truly irresistible treat. These cupcakes are perfect for any occasion, from festive gatherings to cozy nights at home. Each bite features a moist chocolate base filled with luscious mint ganache and topped with creamy mint chocolate frosting. With their vibrant green hue and decadent flavor, they’re sure to impress your guests or satisfy your sweet cravings. Whether you’re an experienced baker or just starting out, this easy recipe will guide you to cupcake perfection.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup Dutch process cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp espresso powder (optional)
- 1/4 cup hot water
- 4 oz Andes mints (for filling and garnish)
- 1/4 cup heavy whipping cream
- 1/4 cup crushed chocolate wafers or chocolate sandwich cookies
- 1 cup unsalted butter (room temperature)
- 3 cups sifted powdered sugar
- 5–6 tbsp heavy whipping cream
- 3–4 drops green food coloring
- 2 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix together the dry ingredients: flour, sugars, cocoa powders, baking powder, baking soda, and salt.
- Whisk together the wet ingredients: eggs, buttermilk, oil, vanilla extract, and hot water. Combine with the dry mixture until just mixed.
- Fill liners two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Prepare the ganache by heating cream and pouring it over chopped Andes mints. Stir until smooth.
- Once cooled, core each cupcake and fill with ganache. Frost generously with mint chocolate frosting made from butter, powdered sugar, heavy cream, peppermint extract, and green food coloring.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg