Description
Mini Tacos are the ultimate crowd-pleaser, perfect for both casual family dinners and lively gatherings. These bite-sized delights come together in just 20 minutes, making them an ideal choice for busy weeknights. Each crispy taco is filled with flavorful seasoned chicken and melted cheese, creating a scrumptious combination that everyone will love. Customize your mini tacos with various fillings to suit your taste—whether you prefer classic chicken or want to experiment with beans and veggies. Served hot with sour cream, salsa, or guacamole, these tacos are sure to be a hit at your next event!
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat your oven to 425°F.
- Arrange street taco corn tortillas on a baking sheet in a single layer.
- Brush both sides of each tortilla with olive oil.
- Add 1 tablespoon of shredded chicken and cheese to each tortilla.
- Bake for 2 minutes until cheese starts melting.
- Fold each tortilla in half to shape into tacos.
- Return to the oven and bake for an additional 12-15 minutes until crispy.
- Serve hot with sour cream, salsa, and fresh cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini taco (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg